CHAP. 10.—WHEN SEA-FISH WERE FIRST EATEN BY THE PEOPLE OF ROME. THE ORDINANCE OF KING NUMA AS TO FISH.

Cassius Hemina informs us that sea-fish have been in use at Rome from the time of its foundation. I will give his own words, however, upon the subject:—"Numa ordained that fish without[1] scales should not be served up at the Festivals of the Gods; a piece of frugality, the intention of which was, that the banquets, both public and private, as well as the repasts laid before the couches[2] of the gods, might be provided at a smaller expense than formerly: it being also his wish to preclude the risk that the caterers for the sacred banquets would spare no expense in buying provisions, and so forestall the market."

1. We learn from Festus, that he prohibited the use also of the scarus, a fish with scales.

2. "Ad pulvinaria." Literally, "At the cushions;" in reference to the practice of placing the statues of the gods upon pillows at the Lectisternia, which were sacrifices in the nature of feasts, at which images of the gods were placed reclining on couches, with tables and food before them, as if they were really partaking of the things offered in sacrifice. Livy, B. v. c. 13. gives an account of a Lectisternium celebrated with great pomp, which he asserts to have been the first instance of the practice.